The Advanced Culinary class at Payson High School catered and set up for the Payson Santaquin Area Business Chamber Holiday Luncheon. Chicken Alfredo, green salad and rolls were for the meal with homemade cheesecake was the dessert. The Culinary students set up the place arrangements, waited on the guests and served the meal to over 40 business chamber members. Compliments were generously given to the students as their professional service and delicious food was enjoyed.
Attributions
Brian Blake