SHHS ProStart Students Attend Training At Mountain Amercia Expo Center

Submitted by nikki.argyle on Tue, 11/01/2022 - 07:46

The Utah Restaurant Association held its annual ProStart Student training at the Mountain America Expo Center in Sandy. Students went to learn about the Culinary and Management competitions held in March by learning about plating and getting creative by using madeleine cookies and other sweets to plate an appetizer, entree, and dessert. Students also learned how to do fruit carving and how to handle smaller sharp knives.

Troy Chilcott