SHHS HOSA Team Competes at State Competition

Submitted by nikki.argyle on Mon, 03/21/2022 - 10:52

Congratulations to the Salem Hills HOSA team. These future health care professionals competed for the first time, and all students placed in the top ten. Kyle Campbell took 3rd place and qualified for the national competition in Nashville, TN.

Ashley Cahoon- Nurse assisting & job-seeking skills

Kyle Campbell- Medical law and ethics, HOSA bowl
Madison Heaton- Epidemiology, CPR/First aid, medical terminology, HOSA bowl
Olivia Johnson- HOSA bowl

Jackson Nye- Medical terminology, CPR/First aid, HOSA bowl

Aubrey Turnbow

SHS FBLA Does Well At State FBLA Conference

Submitted by nikki.argyle on Mon, 03/14/2022 - 10:42

SHS FBLA students had the opportunity to attend and compete at Utah State FBLA Conference. They competed in 18 different events and earned 19 awards. These students did so well! They placed in the top 10 in their events out of the entire state. Some events had 40+ participants.  Congratulations to the following students:

First Place Winners

Nicole Allen – Publication Design

Second Place

Miriam Garcia

Spanish Fork FFA Success

Submitted by nikki.argyle on Mon, 03/14/2022 - 08:15

FFA had the opportunity to attend State FFA Convention on March 10 and 11.  While there students had the opportunity to compete in events, listen to motivational speakers, attend workshops, and network with other students from throughout the state. 


Kaylee Liddiard

MMHS FBLA Takes State

Submitted by nikki.argyle on Thu, 03/10/2022 - 08:43

Our FBLA club competed at state and did a great job! 

Zina Thomas (not pictured) placed 7th in Intro to Business Concepts

Keslee Van Orman and Gavin Murray took 3rd in Hospitality and Event Management (qualified for nationals!) AND 6th in Marketing

Keslee also took 10th in Future Business Leader! 

Way to go, FBLA!!

Robyn Dunn

SFHS Digital Graphic Arts Students Celebrate National Oreo Day!

Submitted by nikki.argyle on Tue, 03/08/2022 - 14:51

Mrs. Ford's Digital Graphic Arts students celebrated National Oreo Day by taste-testing a variety of different flavored Oreos and then coming up with their own!  Students used Photoshop to design the packaging for their new flavor -- they created everything from Portabella Mushroom to Cinnamon Toast Crunch.

Elise Ford